A dedicated gluten-free fryer is one of the clearest safety signals a restaurant can offer. In a shared fryer, even a few breadcrumbs contaminate the oil — meaning nothing fried in it is safe for celiacs. Every restaurant below has a documented dedicated GF fryer, so fried items like fries, wings, or calamari can be ordered with significantly lower cross-contamination risk.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
SoHo · Bakery
Fully gluten-free bakery with clear labeling, dedicated protocols, and consistently excellent reviews from gluten-free diners.
Fully gluten-free bakery with clear labeling, dedicated protocols, and consistently excellent reviews from gluten-free diners.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.