COQODAQ
Nearly the entire menu is gluten-free, with dedicated fryer, clear staff protocols, and consistently excellent celiac-safe reviews. Noodle dishes are swapped for rice noodles when needed.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
1 gluten-related illness report in the past 6 months.
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COQODAQ is a Korean fried chicken spot in the Flatiron District, known for its "Bucket List" feast featuring original and glazed chicken options like Soy Sauce Garlic and Gochujang. It's a place for a fun night out, pairing fried chicken with champagne, a nod to Korean dining culture. The restaurant is the brainchild of Simon Kim, who also owns the…
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