Nearly the entire menu is gluten-free, including all fried chicken, with rice flour batter and a dedicated gluten-free fryer; recent reviews and official sources confirm high celiac safety.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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COQODAQ is a Korean fried chicken spot in the Flatiron District, known for its "Bucket List" feast featuring original and glazed chicken options like Soy Sauce Garlic and Gochujang. It's a place for a fun night out, pairing fried chicken with champagne, a nod to Korean dining culture. The restaurant is the brainchild of Simon Kim, who also owns the Michelin-starred COTE Korean Steakhouse, and is led by Executive Chef Seung Kyu Kim.
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