Clear gluten-free labeling, a dedicated fryer, and positive celiac reviews make this a solid choice for gluten-free diners. Most options require modifications, and only select fritas are gluten-free.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Frita Batidos in Brooklyn is a casual spot known for its Cuban-inspired burgers, particularly the frita, which is a spicy chorizo burger topped with shoestring fries on a soft egg bun. It's a great place for a quick bite or a casual meal with friends. The restaurant is part of a chain that started in Ann Arbor, Michigan, by Eve Aronoff, who has a background in Cuban cuisine. If you're in the mood for something sweet, try their tropical milkshakes, known as batidos.
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