Fully dedicated gluten-free kitchen with extensive Italian menu and consistently excellent reviews from celiac diners; staff is knowledgeable and diners report high confidence in safety.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Wild, located at 535 Hudson St in New York, is a gluten-free Italian eatery known for its creative pizzas and vegan options. It's a cozy spot in the West Village, perfect for a casual dinner or a quick bite with friends. The restaurant was founded by Miki Agrawal, who started it after realizing her intolerance to additives in mass-produced food. Popular dishes include the Wild Mushroom Truffle pizza and Chicken Parmigiano.
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