Extensive gluten-free menu with clear labeling, knowledgeable staff, and dedicated fryer and pasta equipment; consistently excellent reviews from gluten-free diners. Pizza is cooked in a shared oven but on a separate pan, and one recent report noted a reaction from pizza, so those highly sensitive should confirm protocols.
Highlights
Plenty of gluten-free dishes across the menu.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
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Nino's 46 is a family-owned Italian spot in Midtown Manhattan, known for its Drunken Chicken Parm and Spicy Rigatoni with Mr. Nino’s vodka sauce. It's a neighborhood staple, perfect for a casual dinner or a quick lunch. The restaurant has been serving the community since 1982, with a brief closure due to a fire in 2011 before reopening in 2012. Their menu features a mix of classic and modern Italian dishes, including wood-fired pizzas and homemade pastas.
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