Clear gluten-free labeling and knowledgeable staff make this a solid choice, with multiple menu items and a dedicated gluten-free fryer.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Seed, located at 242 5th Ave in Brooklyn, was known for its Turkish-Mediterranean fare, including dishes like eggplant and kebabs. It was a casual spot with a brick-lined interior, ideal for a laid-back meal. Unfortunately, the restaurant has permanently closed.
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