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Springbone Kitchen
99GF
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American·Flatiron, New York

Springbone Kitchen

Excellenthigh confidence

Fully gluten-free kitchen with clear labeling and consistently excellent reviews from gluten-free and celiac diners.

Gluten-Free Offerings

GF BunsGF FryerGF Desserts
0GF Score
Cross-Contamination
Low

Low risk of cross-contamination reported.

Staff Knowledge
High

Staff are knowledgeable and can guide GF diners confidently.

Illness Reports
None

No GF-related illness reports found in recent data.

GF Labeling
Clearly labeled
GF Options
9 items identified
GF Sentiment
Mostly positive

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About

Springbone Kitchen at 38 E 23rd St is known for its bone broth and gluten-free bowls, made with 100% grass-fed meats and free-range chicken. It's a quick lunch spot where you can grab a nourishing meal without processed ingredients. The restaurant was opened by Sam and his best friend, Jordan Feldman, who focus on quality ingredients and sustainable sourcing.

GF Menu
Snapshot — verify on arrival
9 items
View Full Menu ↗
Bowls
Grandma’s chicken & rice
Chicken thigh, bone broth rice, lemon garlic broccoli, cabbage slaw, cashew white sauce, hot sauce.
GF
Honey dijon salmon
Sustainable salmon, herbed quinoa, romesco cauliflower, marinated cucumbers, romesco sauce.
GF
Chili tofu noodle bowl (v)
Organic chili tofu, rice noodles, lemon garlic broccoli, marinated cucumber, pickled carrots.
GF
Broth
Immunity broth
Classic chicken broth, ginger, garlic and vitamin C.
GF
Grass-fed beef
Grass-fed beef bones simmered with vegetables and herbs.
GF
Soups
Chicken zoodle
Classic Chicken Broth, chicken thigh, zucchini noodles
GF
Chicken & rice soup
Chicken thigh, Classic Chicken Broth, rice, herbs and veggies.
GF
Tomato cheddar soup
Tomatoes, Kerrygold cheddar, Classic Chicken Broth.
GF
Lentil soup
Cannellini beans, potato, carrot, celery, onion, garlic, tomato, spices.
GF
Reviews

No verified reviews yet.

Logistics
Address
38 E 23rd St, New York, NY 10010, USA
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