Fully gluten-free kitchen with clear labeling and consistently excellent reviews from gluten-free and celiac diners.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Springbone Kitchen at 38 E 23rd St is known for its bone broth and gluten-free bowls, made with 100% grass-fed meats and free-range chicken. It's a quick lunch spot where you can grab a nourishing meal without processed ingredients. The restaurant was opened by Sam and his best friend, Jordan Feldman, who focus on quality ingredients and sustainable sourcing.
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