Several gluten-free options are clearly labeled and staff are knowledgeable, with positive recent experiences from sensitive diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Maya by Chef Richard Sandoval is a lively spot on the Upper East Side known for its tuna ceviche and lamb tacos. It's a great place for a weekend brunch with bottomless margaritas. Chef Richard Sandoval, a notable figure in the culinary world, blends Mexican flavors with global ingredients. This is a neighborhood staple for those who enjoy bold Mexican dishes.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
