Clear gluten-free labeling and many naturally gluten-free options make this a solid choice for gluten-free diners, with staff generally knowledgeable and a dedicated fryer for falafel reported at this location. Some reviews note occasional inconsistency in handling, so highly sensitive diners may wish to confirm protocols.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Mamoun's Falafel, located at 119 MacDougal St in Greenwich Village, is a neighborhood staple known for its authentic falafel and shawarma. Opened in 1971 by Syrian immigrant Mamoun Chater, it's one of the oldest falafel spots in New York City. This is a quick lunch counter, perfect for grabbing a bite on the go, with a reputation for serving high-quality Middle Eastern food at affordable prices. The place is cash-only, so be prepared when you visit.
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