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Odo East Village
98GF
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Japanese·East Village, New York·★ 5.0 Google

Odo East Village

Excellenthigh confidence

Entirely gluten-free menu with clear labeling and strong positive feedback from gluten-free diners.

Gluten-Free Offerings

GF DessertsGF Soy Sauce
0GF Score
Cross-Contamination
Low

Low risk of cross-contamination reported.

Staff Knowledge
High

Staff are knowledgeable and can guide GF diners confidently.

Illness Reports
None

No GF-related illness reports found in recent data.

GF Labeling
Clearly labeled
GF Options
19 items identified
GF Sentiment
Mostly positive

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About

Odo East Village is known for its unique "kaiseki izayaka" concept, blending the precision of kaiseki with the casual style of an izakaya. Chef Hiroki Odo, who also runs a two-Michelin-starred restaurant, brings his expertise to this intimate East Village spot. It's a great place for a special night out, offering an à la carte menu that lets you choose…

GF Menu
Snapshot — verify on arrival
19 items
View Full Menu ↗
Sakizuke - Starters
Misozuke
white miso marinated cream cheese, fresh wasabi
GF
Ohitashi
dashi marinated tomatoes, tosazu gelée, fresh yakumi
GF
Kinpira
thinly sliced burdock root, carrot, and konnyaku sautéed in sesame oil
GF
Nutaae
seasonal shellfish and scallions mixed in a vinegar miso sauce
GF
Shirakake
fresh japanese fruits topped with a creamy tofu sauce
GF
Mukozuke - Sashimi
Usuzukuri
seasonal white fish, ponzu, fresh yakumi, sea salt, citrus
GF
Mushimono
steamed seasonal japanese crab, dashi vinegar, fresh yakumi
GF
Iwanoriae
bluefin tuna, seaweed soy sauce, fresh wasabi
GF
Wanmono - Soups
Tofu
hokkaido uni, kuzu tofu, katsuo broth, fresh wasabi
GF
“Today’s Owan”
chef’s delicate broth soup served with seasonal seafood selection
GF
Shokuji
Donburi
rotating special of the day, aosa seaweed, soft cooked egg over white rice
GF
Nyumen
seasonal white fish, seafood broth, rice noodles, yuzu, fresh scallion
GF
Takiawase - Simmered
Nikomi
braised us wagyu beef tongue, miso and red wine reduction, potato purée, cheese
GF
Agemono - Fried
Karaage
fried taro potato, curry salt
GF
Okakiage
japanese style fried chicken, rice cracker crust, dill-infused mayo
GF
Yakimono - Binchotan Grill
Sumiyaki “Today’s Special Fish”
daily rotating white fish, served with seasonal fresh citrus
GF
Sumiyaki Takenoko
dashi soy sauce, fresh kinome
GF
Sumiyaki Shiitake
katsuobushi, fresh ginger, ponzu
GF
Kanmi - Dessert
Today’s Ice Cream
rotating selection from chef, assorted accompaniments
GF
Reviews

No verified reviews yet.

Logistics
Address
536 E 5th St, New York, NY 10009, USA
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