Entirely gluten-free menu with rice-based dishes and consistently positive reviews from gluten-free diners.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Odo East Village is known for its unique "kaiseki izayaka" concept, blending the precision of kaiseki with the casual style of an izakaya. Chef Hiroki Odo, who also runs a two-Michelin-starred restaurant, brings his expertise to this intimate East Village spot. It's a great place for a special night out, offering an à la carte menu that lets you choose exactly what you want. The restaurant is located at 536 E 5th St, New York, and is typically reservation-only due to high demand.
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