Extensive gluten-free menu with clear labeling, dedicated fryer, and highly knowledgeable staff; consistently excellent reviews from celiac diners.
Highlights
Plenty of gluten-free dishes across the menu.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
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Friedman's at 450 10th Ave is a neighborhood staple known for its gluten-free pancakes, waffles, and fried chicken. It's a casual spot perfect for a quick lunch or a relaxed dinner. The restaurant is part of a family-run business with several locations across New York City, emphasizing comfort food with a gluten-free twist. Alan Philips, known for his Friedman's concept, is the owner.
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