Extensive gluten-free menu with clear labeling, dedicated fryer and pasta pot, and highly knowledgeable staff; consistently strong reviews from gluten-free diners.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Da Nonna Rosa is a family-owned spot in Park Slope, known for its penne with vodka sauce and Nonna-style pizza. It's a neighborhood staple, perfect for a casual dinner or takeout. The chef is a CIA graduate with 20 years of experience, focusing on authentic Italian dishes. They also offer catering for events, making it a versatile choice for locals.
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