Da Nonna Rosa
Extensive gluten-free menu with clear labeling, knowledgeable staff, and many positive celiac experiences; dedicated pasta pot and separate prep for some items, though not a fully dedicated facility.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
Da Nonna Rosa is a family-owned spot in Park Slope, known for its penne with vodka sauce and Nonna-style pizza. It's a neighborhood staple, perfect for a casual dinner or takeout. The chef is a CIA graduate with 20 years of experience, focusing on authentic Italian dishes. They also offer catering for events, making it a versatile choice for locals.
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