Toloache
Menu items are clearly labeled for gluten, with many viable gluten-free options and consistently knowledgeable staff. Dedicated fryer for chips is a highlight, though rare staff errors have been reported.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Toloache, located at 251 W 50th St, is a vibrant Mexican bistro in the heart of New York's Theater District. Chef Julian Medina, known for his creative Mexican cuisine, runs the place. They're famous for their guacamole and brick-oven-roasted seafood. It's a great spot for a lively dinner before catching a Broadway show.
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