Nearly the entire menu is gluten-free except naan, with a dedicated gluten-free fryer and knowledgeable staff earning consistently strong reviews from celiac and gluten-free diners.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Passerine is a high-end Indian restaurant in New York City, helmed by Michelin-starred Chef Chetan Shetty. Known for dishes like Kolhapuri lamb tartare and chickpea sponge dhokla, it offers a unique take on Indian cuisine using spices from Pune and local produce. It's a spot for a special night out, with a focus on innovative flavors and a robust wine and cocktail selection.
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