The Smith
Staff are highly knowledgeable and protocols are strong, with many menu items adaptable for gluten-free and a dedicated fryer for fries. Menu lacks clear gluten-free labeling, so diners must rely on staff guidance.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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The Smith in Midtown is a neighborhood staple known for its ricotta gnocchi with truffle cream and skillet-roasted mac and cheese. It's a versatile spot perfect for after-work drinks, quick dinners, or a first date. The restaurant is part of the Corner Table Restaurants group, but specific details about the chef or owner aren't highlighted on their site.
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