Dedicated gluten-free fryer and well-marked menu make this a solid choice for gluten-free diners, with knowledgeable staff and positive recent reviews.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Crave Fishbar on the Upper East Side is a neighborhood staple known for its #Oystergram Happy Hour, offering some of the best oyster deals in NYC. The restaurant is helmed by Chef Todd Mitgang, who is recognized for his commitment to sustainable seafood practices. It's a great spot for a casual dinner with friends or a relaxed date night, featuring a cozy Montauk vibe with elements like a copper tin ceiling and exposed brick walls.
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