Nearly the entire menu is gluten-free except for flour tortillas and farro, with clear guidance and many positive celiac experiences at this location. Staff are generally knowledgeable and willing to change gloves, though protocols for cross-contact are not always fully documented.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Dos Toros at 52 W 52nd St is a quick lunch spot known for its Mission-style burritos and carne asada plates. It's a laid-back eatery perfect for grabbing a bite near Rockefeller Center. Founded by Leo and Oliver Kramer, it brings the San Francisco taqueria experience to NYC. The place is part of the Founders Table Restaurant Group, which also includes Chopt.
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