Best Gluten-Free Restaurants
in SoHo

Indian

INDAY offers a fully gluten-free menu with clear labeling and consistently positive reviews from gluten-free diners.

INDAY offers a fully gluten-free menu with clear labeling and consistently positive reviews from gluten-free diners.

Italian

Extensive gluten-free menu with clear labeling, dedicated fryer and pizza oven, and highly knowledgeable staff; recent reviews consistently praise safety and variety.

Extensive gluten-free menu with clear labeling, dedicated fryer and pizza oven, and highly knowledgeable staff; recent reviews consistently praise safety and variety.

American

Matter is a 100% gluten-free restaurant with clear labeling, ample customizable options, and consistently positive feedback from gluten-free diners.

Matter is a 100% gluten-free restaurant with clear labeling, ample customizable options, and consistently positive feedback from gluten-free diners.

American

Nearly the entire menu can be made gluten-free, including burgers, fried chicken, fries, and mozzarella sticks, with clear labeling and highly positive recent reviews. Dedicated gluten-free fries and buns are available, making this a standout option for gluten-free diners.

Nearly the entire menu can be made gluten-free, including burgers, fried chicken, fries, and mozzarella sticks, with clear labeling and highly positive recent reviews. Dedicated gluten-free fries and buns are available, making this a standout option for gluten-free diners.

Vegan

Nearly the entire menu is gluten-free, with clear labeling and consistently strong reviews from gluten-free diners.

Nearly the entire menu is gluten-free, with clear labeling and consistently strong reviews from gluten-free diners.

Italian

Nearly all pastas are available gluten-free and are highly rated by diners, with clear menu labeling and staff reported as knowledgeable. Dedicated equipment and low cross-contact risk are noted by multiple sources.

Nearly all pastas are available gluten-free and are highly rated by diners, with clear menu labeling and staff reported as knowledgeable. Dedicated equipment and low cross-contact risk are noted by multiple sources.

Asian

Nearly the entire menu can be made gluten-free, with clear labeling and strong positive feedback from gluten-free diners.

Nearly the entire menu can be made gluten-free, with clear labeling and strong positive feedback from gluten-free diners.

Italian

Solid gluten-free choice with marked menu items, ample pasta and pizza options, and generally knowledgeable staff; most recent reviews are positive and note careful preparation, though there is no dedicated fryer or facility.

Solid gluten-free choice with marked menu items, ample pasta and pizza options, and generally knowledgeable staff; most recent reviews are positive and note careful preparation, though there is no dedicated fryer or facility.

Italian

Separate gluten-free menu with strong pasta options and consistently positive feedback from gluten-free diners; staff and kitchen show care in preparation, though the facility is not dedicated.

Separate gluten-free menu with strong pasta options and consistently positive feedback from gluten-free diners; staff and kitchen show care in preparation, though the facility is not dedicated.

Japanese

Clear gluten-free labeling, ample sushi options, and consistently knowledgeable staff make this a strong choice for gluten-free diners. Some fried items and desserts are not safe, and cross-contact risk is present with those items.

Clear gluten-free labeling, ample sushi options, and consistently knowledgeable staff make this a strong choice for gluten-free diners. Some fried items and desserts are not safe, and cross-contact risk is present with those items.

Italian

Exceptional gluten-free pizza with dedicated pans, knowledgeable staff, and consistently positive celiac reviews.

Exceptional gluten-free pizza with dedicated pans, knowledgeable staff, and consistently positive celiac reviews.

Italian

Many gluten-free pasta and pizza options with clear menu labeling and several reports of dedicated equipment; staff is generally knowledgeable, though a few reviews note inconsistent experiences and surcharges.

Many gluten-free pasta and pizza options with clear menu labeling and several reports of dedicated equipment; staff is generally knowledgeable, though a few reviews note inconsistent experiences and surcharges.

Italian

Clear gluten-free labeling and consistently positive reviews highlight tasty pizza and helpful staff, though the kitchen is not dedicated gluten-free.

Clear gluten-free labeling and consistently positive reviews highlight tasty pizza and helpful staff, though the kitchen is not dedicated gluten-free.

Café

Clear gluten-free labeling and a wide range of labeled GF options make this a solid choice for gluten-free diners, with positive recent reviews and flexible menu choices.

Clear gluten-free labeling and a wide range of labeled GF options make this a solid choice for gluten-free diners, with positive recent reviews and flexible menu choices.

Greek

Clear gluten-free labeling and a wide range of GF-labeled dishes make GRECA a solid choice for gluten-free diners; recent reviews highlight friendly, helpful staff and consistent food quality.

Clear gluten-free labeling and a wide range of GF-labeled dishes make GRECA a solid choice for gluten-free diners; recent reviews highlight friendly, helpful staff and consistent food quality.

Italian

Gluten-free pasta is generally well-received and staff are accommodating, but gluten-free pizza is not safe for celiac due to cross-contact with regular pizza ovens.

Gluten-free pasta is generally well-received and staff are accommodating, but gluten-free pizza is not safe for celiac due to cross-contact with regular pizza ovens.

New American

Gluten-free pizza dough, pasta, and bread are available and clearly labeled, with several adaptable dishes and positive recent diner sentiment.

Gluten-free pizza dough, pasta, and bread are available and clearly labeled, with several adaptable dishes and positive recent diner sentiment.

Italian

Several gluten-free options are available, including pasta and desserts, with staff generally knowledgeable and positive diner experiences.

Several gluten-free options are available, including pasta and desserts, with staff generally knowledgeable and positive diner experiences.

Greek

Clear gluten-free labeling and a wide range of GF options make this a solid choice for gluten-free diners; reviews highlight menu transparency and positive experiences.

Clear gluten-free labeling and a wide range of GF options make this a solid choice for gluten-free diners; reviews highlight menu transparency and positive experiences.

American

Clear gluten-free labeling and many naturally gluten-free options make Dig Inn a solid choice for gluten-free diners, with staff generally knowledgeable about ingredients and modifications.

Clear gluten-free labeling and many naturally gluten-free options make Dig Inn a solid choice for gluten-free diners, with staff generally knowledgeable about ingredients and modifications.

Mexican

Several gluten-free options including pancakes, enchiladas, tacos, and tamales, with knowledgeable staff and some reports of a dedicated fryer. Menu labeling is inconsistent, so confirmation with staff is recommended.

Several gluten-free options including pancakes, enchiladas, tacos, and tamales, with knowledgeable staff and some reports of a dedicated fryer. Menu labeling is inconsistent, so confirmation with staff is recommended.

American

Menu features several clearly labeled gluten-free options and consistently positive feedback from gluten-free diners, though kitchen protocols and staff training are not fully documented.

Menu features several clearly labeled gluten-free options and consistently positive feedback from gluten-free diners, though kitchen protocols and staff training are not fully documented.

Japanese

Clear gluten-free labeling on the menu and several adaptable dishes make Raku a solid choice for gluten-free diners, though dedicated prep protocols are not fully documented.

Clear gluten-free labeling on the menu and several adaptable dishes make Raku a solid choice for gluten-free diners, though dedicated prep protocols are not fully documented.

Chinese

Clear gluten-free labeling on the menu and several viable options make Phoenix Palace a solid choice for gluten-free diners; however, kitchen protocols and staff training are not fully documented.

Clear gluten-free labeling on the menu and several viable options make Phoenix Palace a solid choice for gluten-free diners; however, kitchen protocols and staff training are not fully documented.

French

Several gluten-free baked goods and breakfast options are available and labeled, but protocols and staff training for gluten-free safety are not well documented.

Several gluten-free baked goods and breakfast options are available and labeled, but protocols and staff training for gluten-free safety are not well documented.

Japanese

Nearly the entire menu is gluten-free, with clear handling protocols and highly positive recent diner sentiment. The only gluten present is in the eel sauce, which is prepared and handled separately.

Nearly the entire menu is gluten-free, with clear handling protocols and highly positive recent diner sentiment. The only gluten present is in the eel sauce, which is prepared and handled separately.

Mexican

Homemade gluten-free corn tortillas, a dedicated fryer for chips, and knowledgeable staff make this a standout for gluten-free diners; only the mole is not safe.

Homemade gluten-free corn tortillas, a dedicated fryer for chips, and knowledgeable staff make this a standout for gluten-free diners; only the mole is not safe.

Thai

Many dishes can be made gluten-free, staff are knowledgeable, and a dedicated gluten-free fryer is now reported, making this a strong choice for gluten-free diners.

Many dishes can be made gluten-free, staff are knowledgeable, and a dedicated gluten-free fryer is now reported, making this a strong choice for gluten-free diners.

Australian

Menu features several clearly labeled gluten-free wraps and bowls, with positive feedback on staff accommodation, but shared fryer and lack of dedicated protocols limit safety for celiacs.

Menu features several clearly labeled gluten-free wraps and bowls, with positive feedback on staff accommodation, but shared fryer and lack of dedicated protocols limit safety for celiacs.

French

Clear gluten-free labeling on the menu and a solid range of labeled GF French dishes make this a reliable choice for gluten-free diners; protocols for cross-contact are not fully detailed.

Clear gluten-free labeling on the menu and a solid range of labeled GF French dishes make this a reliable choice for gluten-free diners; protocols for cross-contact are not fully detailed.

Mexican

Nearly the entire menu is gluten-free, with clear corn tortilla use, a dedicated fryer for chips, and consistently positive celiac reviews. The only exception is the mole, which contains gluten.

Nearly the entire menu is gluten-free, with clear corn tortilla use, a dedicated fryer for chips, and consistently positive celiac reviews. The only exception is the mole, which contains gluten.

Italian

Gluten-free pasta is available and positively reviewed, but gluten-free protocols and cross-contact handling are not well documented.

Gluten-free pasta is available and positively reviewed, but gluten-free protocols and cross-contact handling are not well documented.