Best Gluten-Free Restaurants
in SoHo

American

Nearly the entire menu can be made gluten-free, including burgers, fried chicken, fries, and mozzarella sticks, with clear labeling and highly positive recent reviews. Dedicated gluten-free fries and buns are available, making this a standout option for gluten-free diners.more

Nearly the entire menu can be made gluten-free, including burgers, fried chicken, fries, and mozzarella sticks, with clear labeling and highly positive recent reviews. Dedicated gluten-free fries and buns are available, making this a standout option for gluten-free diners.

American

Fully gluten-free menu with clear ingredient standards and strong recent praise from gluten-free diners.more

Fully gluten-free menu with clear ingredient standards and strong recent praise from gluten-free diners.

Chinese

Chinah offers a 100% gluten-free menu with clear labeling, dedicated prep area, and consistently positive reviews from gluten-free diners.more

Chinah offers a 100% gluten-free menu with clear labeling, dedicated prep area, and consistently positive reviews from gluten-free diners.

Vegan

Fully plant-based restaurant with a menu that is almost entirely gluten-free, clear labeling, and consistently excellent gluten-free diner reviews.more

Fully plant-based restaurant with a menu that is almost entirely gluten-free, clear labeling, and consistently excellent gluten-free diner reviews.

Asian

Nearly the entire menu can be made gluten-free, with clear labeling and strong positive feedback from gluten-free diners.more

Nearly the entire menu can be made gluten-free, with clear labeling and strong positive feedback from gluten-free diners.

Japanese

Clear gluten-free labeling, ample sushi options, and consistently knowledgeable staff make this a strong choice for gluten-free diners. Some fried items and desserts are not safe, and cross-contact risk is present with those items.more

Clear gluten-free labeling, ample sushi options, and consistently knowledgeable staff make this a strong choice for gluten-free diners. Some fried items and desserts are not safe, and cross-contact risk is present with those items.

Italian

Solid choice for gluten-free diners, with gluten-free pasta and pizza substitutions clearly available and generally positive recent reviews. Protocols for cross-contact are not fully documented.more

Solid choice for gluten-free diners, with gluten-free pasta and pizza substitutions clearly available and generally positive recent reviews. Protocols for cross-contact are not fully documented.

Italian

Separate gluten-free menu with strong pasta options and positive reviews from celiac diners; staff and kitchen show care in preparation, though not a dedicated facility.more

Separate gluten-free menu with strong pasta options and positive reviews from celiac diners; staff and kitchen show care in preparation, though not a dedicated facility.

Italian

Clear gluten-free labeling and consistently positive reviews highlight tasty pizza and helpful staff, though the kitchen is not dedicated gluten-free.more

Clear gluten-free labeling and consistently positive reviews highlight tasty pizza and helpful staff, though the kitchen is not dedicated gluten-free.

Italian

Extensive gluten-free menu with clear labeling, dedicated fryer and pizza oven, and highly knowledgeable staff; recent reviews consistently praise safety and variety.more

Extensive gluten-free menu with clear labeling, dedicated fryer and pizza oven, and highly knowledgeable staff; recent reviews consistently praise safety and variety.

Italian

Excellent gluten-free option with clear menu labeling, dedicated gluten-free pasta preparation, and consistently positive celiac diner reviews.more

Excellent gluten-free option with clear menu labeling, dedicated gluten-free pasta preparation, and consistently positive celiac diner reviews.

Italian

Gluten-free pasta is generally well-received and staff are accommodating, but gluten-free pizza is not safe for celiac due to cross-contact with regular pizza ovens.more

Gluten-free pasta is generally well-received and staff are accommodating, but gluten-free pizza is not safe for celiac due to cross-contact with regular pizza ovens.

New American

Gluten-free pizza dough, pasta, and bread are available and clearly labeled, with several adaptable dishes and positive recent diner sentiment.more

Gluten-free pizza dough, pasta, and bread are available and clearly labeled, with several adaptable dishes and positive recent diner sentiment.

Mexican

Clear gluten-free labeling, ample menu options, and consistently knowledgeable staff make this a strong choice for gluten-free diners. Shared prep surfaces and fryer mean cross-contact is possible for some items.more

Clear gluten-free labeling, ample menu options, and consistently knowledgeable staff make this a strong choice for gluten-free diners. Shared prep surfaces and fryer mean cross-contact is possible for some items.

Italian

Solid gluten-free choice with marked menu items, ample pasta and pizza options, and generally knowledgeable staff; most recent reviews are positive and note careful preparation, though there is no dedicated fryer or facility.more

Solid gluten-free choice with marked menu items, ample pasta and pizza options, and generally knowledgeable staff; most recent reviews are positive and note careful preparation, though there is no dedicated fryer or facility.

Bakery

Most menu items are labeled gluten-free and reviews highlight a strong selection of GF pastries, though bakery protocols for cross-contact are not fully detailed.more

Most menu items are labeled gluten-free and reviews highlight a strong selection of GF pastries, though bakery protocols for cross-contact are not fully detailed.

Italian

Many gluten-free pasta and pizza options with clear menu labeling and several reports of dedicated equipment; staff is generally knowledgeable, though a few reviews note inconsistent experiences and surcharges.more

Many gluten-free pasta and pizza options with clear menu labeling and several reports of dedicated equipment; staff is generally knowledgeable, though a few reviews note inconsistent experiences and surcharges.

French

Staff can accommodate basic gluten-free requests such as bunless burgers with separate pan prep, but there is no gluten-free menu or labeling and options are very limited. High-volume party atmosphere may reduce safety consistency at peak times.more

Staff can accommodate basic gluten-free requests such as bunless burgers with separate pan prep, but there is no gluten-free menu or labeling and options are very limited. High-volume party atmosphere may reduce safety consistency at peak times.

Japanese

Menu features clear gluten-free labeling and about half the items are gluten-free, with staff generally knowledgeable and recent reviews positive.more

Menu features clear gluten-free labeling and about half the items are gluten-free, with staff generally knowledgeable and recent reviews positive.

Greek

Clear gluten-free labeling and many menu items marked 'gf' make GRECA a solid choice for gluten-free diners, with positive recent reviews and flexible options. Kitchen protocols for cross-contact are not fully detailed.more

Clear gluten-free labeling and many menu items marked 'gf' make GRECA a solid choice for gluten-free diners, with positive recent reviews and flexible options. Kitchen protocols for cross-contact are not fully detailed.

Mexican

Homemade gluten-free corn tortillas, a dedicated fryer for chips, and knowledgeable staff make this a standout for gluten-free diners; only the mole is not safe.more

Homemade gluten-free corn tortillas, a dedicated fryer for chips, and knowledgeable staff make this a standout for gluten-free diners; only the mole is not safe.

Australian

Menu features several clearly labeled gluten-free wraps and bowls, with positive feedback on staff accommodation, but shared fryer and lack of dedicated protocols limit safety for celiacs.more

Menu features several clearly labeled gluten-free wraps and bowls, with positive feedback on staff accommodation, but shared fryer and lack of dedicated protocols limit safety for celiacs.

Chinese

Clear gluten-free labeling on the menu and several well-marked options make Phoenix Palace a solid choice for gluten-free diners; protocols for handling are not fully documented.more

Clear gluten-free labeling on the menu and several well-marked options make Phoenix Palace a solid choice for gluten-free diners; protocols for handling are not fully documented.

Café

Gluten-free protocols and options are not well documented; available evidence is insufficient to assess gluten-free suitability.more

Gluten-free protocols and options are not well documented; available evidence is insufficient to assess gluten-free suitability.

Japanese

Clear gluten-free labeling on the menu and several adaptable dishes make Raku a solid choice for gluten-free diners, though dedicated prep protocols are not fully documented.more

Clear gluten-free labeling on the menu and several adaptable dishes make Raku a solid choice for gluten-free diners, though dedicated prep protocols are not fully documented.

Swiss

Several gluten-free options are clearly marked on the menu, but the restaurant explicitly warns that it cannot guarantee safety for those with serious allergies.more

Several gluten-free options are clearly marked on the menu, but the restaurant explicitly warns that it cannot guarantee safety for those with serious allergies.

French

Several gluten-free baked goods and breakfast options are available and labeled, but protocols and staff training for gluten-free safety are not well documented.more

Several gluten-free baked goods and breakfast options are available and labeled, but protocols and staff training for gluten-free safety are not well documented.

Greek

Gluten-free protocols and menu labeling are not documented; gluten-free options and handling are unclear due to lack of public evidence.more

Gluten-free protocols and menu labeling are not documented; gluten-free options and handling are unclear due to lack of public evidence.

Mediterranean

Gluten-free protocols and menu labeling are not well documented; diner experiences specific to gluten-free needs are not available.more

Gluten-free protocols and menu labeling are not well documented; diner experiences specific to gluten-free needs are not available.

American

Several menu items are clearly labeled gluten-free, but protocols and staff knowledge are not well documented; options are present but require careful selection.more

Several menu items are clearly labeled gluten-free, but protocols and staff knowledge are not well documented; options are present but require careful selection.

Japanese

Nearly the entire menu is gluten-free, with clear handling protocols and highly positive recent diner sentiment. The only gluten present is in the eel sauce, which is prepared and handled separately.more

Nearly the entire menu is gluten-free, with clear handling protocols and highly positive recent diner sentiment. The only gluten present is in the eel sauce, which is prepared and handled separately.

Italian

Gluten-free gnocchi is a core menu feature and receives strong positive feedback from gluten-free diners, though menu labeling and kitchen protocols are not fully documented.more

Gluten-free gnocchi is a core menu feature and receives strong positive feedback from gluten-free diners, though menu labeling and kitchen protocols are not fully documented.

American

Clear gluten-free labeling and several viable options make this a solid choice for gluten-free diners, with recent reviews noting menu flexibility and positive experiences; kitchen protocols are not fully documented.more

Clear gluten-free labeling and several viable options make this a solid choice for gluten-free diners, with recent reviews noting menu flexibility and positive experiences; kitchen protocols are not fully documented.

French

Clear gluten-free labeling on the menu and a solid range of labeled GF French dishes make this a reliable choice for gluten-free diners; protocols for cross-contact are not fully detailed.more

Clear gluten-free labeling on the menu and a solid range of labeled GF French dishes make this a reliable choice for gluten-free diners; protocols for cross-contact are not fully detailed.

Mediterranean

Menu has clear gluten-free labeling and offers GF bread and pita, but reviews note inconsistent staff knowledge and a shared fryer for fries, leading to mixed experiences for gluten-free diners.more

Menu has clear gluten-free labeling and offers GF bread and pita, but reviews note inconsistent staff knowledge and a shared fryer for fries, leading to mixed experiences for gluten-free diners.

Australian

Clear gluten-free labeling and several adaptable dishes, with staff generally knowledgeable and positive recent experiences from sensitive diners. No dedicated fryer or pasta pot, so fried items and pasta carry higher cross-contact risk.more

Clear gluten-free labeling and several adaptable dishes, with staff generally knowledgeable and positive recent experiences from sensitive diners. No dedicated fryer or pasta pot, so fried items and pasta carry higher cross-contact risk.