Solid gluten-free choice with marked menu items, ample pasta and pizza options, and generally knowledgeable staff; most recent reviews are positive and note careful preparation, though there is no dedicated fryer or facility.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Osteria Barocca in Little Italy is known for its Spicy Vodka Rigatoni Pasta and Black Macaroni with Lobster Tail. It's a spot for a leisurely dinner, perfect for a date night or a special occasion. The restaurant is helmed by chef Salvatore Vezzi, who brings a blend of traditional and modern Italian cooking to the table.
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