Best GF Pizza Spots
in SoHo

Italian

Extensive gluten-free menu with clear labeling, dedicated fryer and pizza oven, and highly knowledgeable staff; recent reviews consistently praise safety and variety.

Extensive gluten-free menu with clear labeling, dedicated fryer and pizza oven, and highly knowledgeable staff; recent reviews consistently praise safety and variety.

Italian

Nearly all pastas are available gluten-free and are highly rated by diners, with clear menu labeling and staff reported as knowledgeable. Dedicated equipment and low cross-contact risk are noted by multiple sources.

Nearly all pastas are available gluten-free and are highly rated by diners, with clear menu labeling and staff reported as knowledgeable. Dedicated equipment and low cross-contact risk are noted by multiple sources.

Italian

Solid gluten-free choice with marked menu items, ample pasta and pizza options, and generally knowledgeable staff; most recent reviews are positive and note careful preparation, though there is no dedicated fryer or facility.

Solid gluten-free choice with marked menu items, ample pasta and pizza options, and generally knowledgeable staff; most recent reviews are positive and note careful preparation, though there is no dedicated fryer or facility.

Italian

Exceptional gluten-free pizza with dedicated pans, knowledgeable staff, and consistently positive celiac reviews.

Exceptional gluten-free pizza with dedicated pans, knowledgeable staff, and consistently positive celiac reviews.

Italian

Clear gluten-free labeling and consistently positive reviews highlight tasty pizza and helpful staff, though the kitchen is not dedicated gluten-free.

Clear gluten-free labeling and consistently positive reviews highlight tasty pizza and helpful staff, though the kitchen is not dedicated gluten-free.

Italian

Gluten-free pasta is generally well-received and staff are accommodating, but gluten-free pizza is not safe for celiac due to cross-contact with regular pizza ovens.

Gluten-free pasta is generally well-received and staff are accommodating, but gluten-free pizza is not safe for celiac due to cross-contact with regular pizza ovens.

New American

Gluten-free pizza dough, pasta, and bread are available and clearly labeled, with several adaptable dishes and positive recent diner sentiment.

Gluten-free pizza dough, pasta, and bread are available and clearly labeled, with several adaptable dishes and positive recent diner sentiment.

Italian

Gluten-free pasta is available and positively reviewed, but gluten-free protocols and cross-contact handling are not well documented.

Gluten-free pasta is available and positively reviewed, but gluten-free protocols and cross-contact handling are not well documented.