Every gluten-free pizza spot in SoHo with a gluten-free safety score of 75 or higher. Scores weigh cross-contamination risk, dedicated fryers, menu labeling, and recent diner reports.
Bakery
Fully gluten-free bakery with clear labeling, dedicated protocols, and consistently excellent reviews from gluten-free diners.more
Fully gluten-free bakery with clear labeling, dedicated protocols, and consistently excellent reviews from gluten-free diners.
Italian
Solid choice for gluten-free diners, with gluten-free pasta and pizza substitutions clearly available and generally positive recent reviews. Protocols for cross-contact are not fully documented.more
Solid choice for gluten-free diners, with gluten-free pasta and pizza substitutions clearly available and generally positive recent reviews. Protocols for cross-contact are not fully documented.
Clear gluten-free labeling and consistently positive reviews highlight tasty pizza and helpful staff, though the kitchen is not dedicated gluten-free.more
Clear gluten-free labeling and consistently positive reviews highlight tasty pizza and helpful staff, though the kitchen is not dedicated gluten-free.
Separate gluten-free menu with strong pasta options and positive reviews from celiac diners; staff and kitchen show care in preparation, though not a dedicated facility.more
Separate gluten-free menu with strong pasta options and positive reviews from celiac diners; staff and kitchen show care in preparation, though not a dedicated facility.
Extensive gluten-free menu with clear labeling, dedicated fryer and pizza oven, and highly knowledgeable staff; recent reviews consistently praise safety and variety.more
Extensive gluten-free menu with clear labeling, dedicated fryer and pizza oven, and highly knowledgeable staff; recent reviews consistently praise safety and variety.
Gluten-free pasta is generally well-received and staff are accommodating, but gluten-free pizza is not safe for celiac due to cross-contact with regular pizza ovens.more
Gluten-free pasta is generally well-received and staff are accommodating, but gluten-free pizza is not safe for celiac due to cross-contact with regular pizza ovens.
New American
Gluten-free pizza dough, pasta, and bread are available and clearly labeled, with several adaptable dishes and positive recent diner sentiment.more
Gluten-free pizza dough, pasta, and bread are available and clearly labeled, with several adaptable dishes and positive recent diner sentiment.
Solid gluten-free choice with marked menu items, ample pasta and pizza options, and generally knowledgeable staff; most recent reviews are positive and note careful preparation, though there is no dedicated fryer or facility.more
Solid gluten-free choice with marked menu items, ample pasta and pizza options, and generally knowledgeable staff; most recent reviews are positive and note careful preparation, though there is no dedicated fryer or facility.
CleanPlate Weekly
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