New American
Clear gluten-free labeling and many menu items can be made gluten-free, including pizza, pasta, and bread, with staff generally knowledgeable and positive recent diner experiences. Some reviews note staff proactively discuss cross-contact and use separate pans for pizza, but fryer oil is not dedicated.
Mexican
Clear gluten-free labeling and many viable options, with staff generally knowledgeable and positive recent diner sentiment.
American
Official gluten-free menu with clear labeling and a wide range of options makes this a solid choice for gluten-free diners; protocols for cross-contact are not fully detailed.
Italian
Clear gluten-free labeling and many pasta and pizza options, with staff generally knowledgeable and strong positive reviews from gluten-free diners. Some reports of inconsistent service and rare cross-contact issues, but most experiences are positive.
Swiss
Menu includes several clearly marked gluten-free salads and mains, but the restaurant explicitly warns it cannot guarantee against cross-contamination, making it best for less sensitive gluten-free diners.
Japanese
Clear gluten-free labeling on the menu and several viable options, with staff generally knowledgeable and positive recent diner feedback.
Mediterranean
Menu clearly marks items containing gluten and offers a solid range of naturally gluten-free Mediterranean dishes, with positive diner sentiment and no elevated cross-contact concerns reported.
American
Clear gluten-free labeling on the menu and a solid range of labeled GF dishes make this a reliable option for gluten-free diners; protocols for handling are not fully documented.
American
Clear gluten-free labeling on the menu and several viable options make this a solid choice for gluten-free diners; recent reviews note menu flexibility and positive experiences, though kitchen protocols are not fully documented.