Nearly the entire menu is gluten-free, with clear handling protocols and highly positive recent diner sentiment. The only gluten present is in the eel sauce, which is prepared and handled separately.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
Sushi Lin in SoHo is known for its omakase experience, featuring specialized seafood sourced from Tsukiji Market in Japan. It's a spot for those looking to splurge on a date night with a focus on freshness and flavor. The Lin family honed their skills at top New York omakase spots like Blue Ribbon and 15 East.
No verified reviews yet.
