Nearly the entire menu is gluten-free, with clear handling protocols and highly positive recent diner sentiment. The only gluten present is in the eel sauce, which is prepared and handled separately.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Sushi Lin in SoHo is known for its omakase experience, featuring specialized seafood sourced from Tsukiji Market in Japan. It's a spot for those looking to splurge on a date night with a focus on freshness and flavor. The Lin family honed their skills at top New York omakase spots like Blue Ribbon and 15 East.
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