Bakery
Fully gluten-free bakery with clear labeling, extensive sweet and savory options, and consistently excellent reviews from gluten-free diners.
Japanese
Menu features clear gluten-free labeling and about half the items are gluten-free, with staff generally knowledgeable and recent reviews positive. Protocols for cross-contact are not fully detailed.
Australian
Menu items are clearly labeled gluten-free and wraps and bowls are popular options, but a shared fryer and lack of dedicated protocols limit safety for celiacs.
Swiss
Menu includes several clearly marked gluten-free salads and mains, but the restaurant explicitly warns it cannot guarantee against cross-contamination, making it best for less sensitive gluten-free diners.
Café
Solid choice for gluten-free coffee shop treats, with a clearly labeled gluten-free lemon almond square and consistently positive feedback from gluten-free diners.