Gluten-free pasta is generally well-received and staff are accommodating, but gluten-free pizza is not safe for celiac due to cross-contact with regular pizza ovens.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
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Emporio is a cozy spot in Nolita known for its wood-fired Roman-style pizzas and homemade pastas. The thin-crust pizza with sausage, honey, and shaved pecorino is a standout. It's a great place for a casual date night or a last-minute meal. The team behind Emporio also runs successful spots like Aurora Brooklyn and Montesacro.
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