Clear gluten-free labeling and many naturally gluten-free options make Dig Inn a solid choice for gluten-free diners, with staff generally knowledgeable about ingredients and modifications.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Dig Inn at 70 Prince St is a quick lunch spot known for its scratch-made bowls and salads. They focus on fresh, seasonal ingredients like smoky-sweet adobo and golden corn. The restaurant is part of a chain that emphasizes simple, real home cooking.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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