Clear gluten-free labeling on the menu and several adaptable dishes make Raku a solid choice for gluten-free diners, though dedicated prep protocols are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Raku, located at 48 MacDougal St in New York, is a neighborhood staple known for its udon noodle dishes. It's a casual spot perfect for a quick lunch or a relaxed dinner. The restaurant is helmed by renowned chef Norihiro Ishizuka, who is also known for his work at the Omakase destination Kura. Raku's menu features gourmet noodle soups and traditional Japanese bites, making it a go-to for udon enthusiasts.
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