Clear gluten-free labeling on the menu and several adaptable dishes make Raku a solid choice for gluten-free diners, though dedicated prep protocols are not fully documented.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
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Raku, located at 48 MacDougal St in New York, is a neighborhood staple known for its udon noodle dishes. It's a casual spot perfect for a quick lunch or a relaxed dinner. The restaurant is helmed by renowned chef Norihiro Ishizuka, who is also known for his work at the Omakase destination Kura. Raku's menu features gourmet noodle soups and…
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