Sullivan Taqueria
Most tacos and quesadillas are served on homemade gluten-free corn tortillas, with ample labeled options and positive gluten-free diner feedback. Protocols for cross-contact are not fully documented.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
Sullivan Taqueria is a neighborhood staple in SoHo, known for its authentic Mexican dishes like the Barbacoa Beef Bowl and Chicken Mole Bowl. It's a great spot for a quick lunch or a casual dinner, offering a laid-back vibe with friendly service. The owner, Benoy, is noted for his accommodating nature and dedication to customer satisfaction. This place is perfect…
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.