Homemade gluten-free corn tortillas, a dedicated fryer for chips, and knowledgeable staff make this a standout for gluten-free diners; only the mole is not safe.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Sullivan Taqueria is a neighborhood staple in SoHo, known for its authentic Mexican dishes like the Barbacoa Beef Bowl and Chicken Mole Bowl. It's a great spot for a quick lunch or a casual dinner, offering a laid-back vibe with friendly service. The owner, Benoy, is noted for his accommodating nature and dedication to customer satisfaction. This place is perfect for enjoying flavorful tacos and enchiladas without breaking the bank.
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