Homemade gluten-free corn tortillas, a dedicated fryer for chips, and knowledgeable staff make this a standout for gluten-free diners; only the mole is not safe.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Sullivan Taqueria is a neighborhood staple in SoHo, known for its authentic Mexican dishes like the Barbacoa Beef Bowl and Chicken Mole Bowl. It's a great spot for a quick lunch or a casual dinner, offering a laid-back vibe with friendly service. The owner, Benoy, is noted for his accommodating nature and dedication to customer satisfaction. This place is perfect…
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