Most menu items are naturally gluten-free and staff are knowledgeable, with a dedicated fryer for chips and strong recent celiac reviews. Mole is the only item with gluten; protocols are otherwise well regarded.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Sullivan Taqueria on Sullivan Street is known for its Birria Tacos and Barbacoa Beef Bowl. It's a casual spot perfect for a quick bite or a relaxed meal after exploring SoHo. The owner, Benoy, is noted for his accommodating nature and dedication to customer satisfaction. The menu reflects traditional Mexican cooking with dishes like enchiladas and carne asada tacos, all crafted with care and authenticity.
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