Exceptional gluten-free pizza with dedicated pans, knowledgeable staff, and consistently positive celiac reviews.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Fermento Pizza NYC, located at 226 Varick St, is a West Village slice shop known for its Cacio e Pepe pie and half vodka pie. It's a neighborhood staple, perfect for a quick bite or casual hangout. The dough is a highlight, fermented for 72 hours to achieve its unique flavor.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
