Clear gluten-free labeling and a wide range of labeled GF options make this a solid choice for gluten-free diners, with positive recent reviews and flexible menu choices.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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The Butcher's Daughter in Nolita is a vegetarian spot known for its avocado toast and cold-pressed juices. It's a casual place perfect for a quick bite or a relaxed brunch. The restaurant is owned by Heather Tierney, who has a background in design and hospitality.
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