Park Slope has a stroller for every square foot of sidewalk and a strong collective opinion about which farmer's market tomatoes are worth the line. The restaurants have kept pace with all of that self-seriousness, which makes it stranger that so many menus are still just bread with a view of the park. This list is the places that actually handle gluten-free well, ranked by how seriously their kitchens take it. Two good places to start: Da Nonna Rosa for gluten-free pizza, or Electric Beets for gluten-free pastries. For more, see our GF pizza picks, and the neighboring guides for Gowanus and Prospect Heights.
Updated Oct 6, 2026
Extensive gluten-free menu with clear labeling, dedicated fryer and pasta pot, and highly knowledgeable staff; consistently strong reviews from gluten-free diners.
Extensive gluten-free menu with clear labeling, dedicated fryer and pasta pot, and highly knowledgeable staff; consistently strong reviews from gluten-free diners.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
Mexican
Clear gluten-free labeling and many masa-based dishes make Chela a solid choice for gluten-free diners, with recent reviews noting plentiful options and helpful staff. Protocols for cross-contact are not fully documented.
Clear gluten-free labeling and many masa-based dishes make Chela a solid choice for gluten-free diners, with recent reviews noting plentiful options and helpful staff. Protocols for cross-contact are not fully documented.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.