Fresh gluten-free pasta is available for all pasta dishes, with many positive reviews highlighting knowledgeable staff and careful preparation, though the pasta is not made in a dedicated gluten-free facility and some cross-contact risk exists for highly sensitive diners.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Pasta Louise in Park Slope is a neighborhood staple known for its fresh pasta dishes like mafaldine and rigatoni. It's a casual spot perfect for a quick bite or takeout, with a focus on quality ingredients. The owner, Allison Arevalo, is notable for her commitment to community and creating a welcoming space for locals.
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