WINNER
WINNER offers gluten-free focaccia and can make sandwiches gluten-free, but protocols and cross-contact handling are not well documented.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff knowledge level not yet assessed.
No GF-related illness reports found in recent data.
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WINNER in Brooklyn is a neighborhood staple known for its exceptional breads and baked goods, particularly the buckwheat sourdough and croissants. It's a casual spot perfect for grabbing a quick coffee and pastry or a laid-back lunch. The bakery is led by Chef Daniel Eddy, who has a notable background in fine dining, bringing his expertise to this more relaxed…
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.