Several gluten-free baked goods and sandwiches are available and clearly labeled, but protocols and handling are not well documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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WINNER in Brooklyn is a neighborhood staple known for its exceptional breads and baked goods, particularly the buckwheat sourdough and croissants. It's a casual spot perfect for grabbing a quick coffee and pastry or a laid-back lunch. The bakery is led by Chef Daniel Eddy, who has a notable background in fine dining, bringing his expertise to this more relaxed setting.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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