Best Cafés in Park Slope, New York

Tea house / Japanese-inspired

All meals are prepared with potato starch instead of wheat flour and gluten-free soy sauce, providing a rare fully gluten-free menu for celiac diners.

Cafe

Solid choice for gluten-free breakfast and pastries, with knowledgeable staff and several marked options, though bread quality and variety may vary.

Cafe / Breakfast

Acai bowls and toast options are reliably gluten-free and clearly labeled, with consistently positive feedback from gluten-free diners.

Italian

Gluten-free pasta is available and staff are generally knowledgeable, but the pasta is made on shared equipment and not celiac-safe for highly sensitive diners.

Mexican-American Cafe

Cafe Nube offers several gluten-free and vegan options with clear menu labeling and positive diner feedback, though specific gluten handling protocols are not fully documented.

Bakery, Cafe

Several menu items are labeled gluten-free, including muffins, frittatas, and breakfast tacos, but all items are prepared in a wheat-flour kitchen with shared equipment, so protocols are not well documented.