Clear gluten-free labeling and knowledgeable staff make Bricolage a solid choice, with several adaptable dishes and positive recent reviews. No dedicated fryer and some menu items may have trace gluten, so strict celiacs should confirm details.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Bricolage in Park Slope is a Vietnamese-French gastropub known for its banh xeo, a crispy Vietnamese crepe, and pho with rich, aromatic broth. It's a neighborhood staple, perfect for a casual dinner with friends or a relaxed date night. The restaurant is co-owned by Miro Gal, who brings an artistic flair to the space, making it as much about the visual experience as the culinary one.
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