Nearly the entire menu is gluten-free and staff are consistently described as highly knowledgeable, making it a standout for gluten-free diners; however, there is no dedicated fryer and menu labeling is inconsistent.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Casa Azul in Brooklyn is a neighborhood staple known for its authentic Oaxacan cuisine. They serve standout dishes like mole negro and tlayudas, which are a must-try. The restaurant is a cozy spot, perfect for a casual dinner with friends. The owners hail from a small town in Oaxaca, bringing traditional recipes and a genuine taste of their heritage to the menu.
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