Best Gluten-Free Restaurants in Queen Anne, Seattle

Cal-Mex / Mexican Fusion

Entire menu is gluten-free and dairy-free, with consistently positive reviews from gluten-free diners and clear menu labeling. No evidence of above-baseline cross-contamination risk.

Lebanese/Mediterranean

Extensive gluten-free menu with clear labeling, knowledgeable staff (including celiac ownership), and a dedicated fryer make this a standout choice for gluten-free diners. Occasional takeout mix-ups and rare communication lapses are noted, but dine-in experiences are consistently positive.

Mediterranean/Italian

Grappa offers a wide range of clearly labeled gluten-free dishes, including pasta substitutions and multiple entrees, with consistently positive feedback from gluten-free diners and staff who demonstrate solid knowledge of gluten-free needs.

Seafood

Clear gluten-free labeling and many viable seafood options, with knowledgeable staff and consistently positive reviews from gluten-free diners. Most chowders and several entrees are gluten-free, though there is no dedicated kitchen and a few isolated cross-contact reports.

Steakhouse

Clear gluten-free labeling and a knowledgeable staff make this a strong choice for gluten-free diners, with dedicated fryer available for fries if requested. Dessert options are limited and diners should specify celiac needs for best results.

Pub/American

Clear gluten-free labeling and a dedicated fryer for some items make this a solid choice for gluten-free diners, with staff noted as knowledgeable and positive recent reviews.

Vietnamese

Extensive gluten-free menu with clear labeling and a dedicated gluten-free fryer, earning consistently positive reviews from gluten-free diners.

Dinner Theater / Bistro

Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, with several marked menu options and positive recent reviews.

Southwestern/Mexican

Extensive gluten-free menu with clear labeling and many adaptable dishes; staff is generally knowledgeable and accommodating, though chips are not safe due to a shared fryer.

Modern American / Comfort Food

Gluten-free items are clearly marked and staff is knowledgeable, with several positive celiac reports and a variety of safe options. No dedicated kitchen or equipment, so strict celiacs should confirm protocols.

American/Bar & Grill

Ozzie's offers a dedicated gluten sensitive menu with clear labeling and a wide range of options, including gluten-free pasta and bread; staff are proactive about consulting with gluten-sensitive diners, though protocols for strict cross-contact avoidance are not fully documented.

Mexican

Clear menu signage for gluten-free meats, toppings, and corn tortillas, with staff noted as knowledgeable and consistently positive gluten-free reviews.

Pizza

Gluten-free pizzas are clearly labeled and widely available, with positive feedback from celiac diners and staff noted as friendly and knowledgeable. Protocols for cross-contact are not fully documented, but most recent reviews are reassuring.

Sandwiches, Salads, American

Clear gluten-free labeling and knowledgeable staff make this a solid choice, with multiple menu items adaptable for gluten-free needs.

Southwestern/Mexican

Clear gluten-free labeling and a dedicated gluten-free menu make Hatch Cantina a solid choice, with many options and positive diner feedback. Some shared equipment is used, so protocols are not fully documented.

Asian Fusion

Entire menu is gluten-free and explicitly advertised as such, with consistently positive feedback from gluten-free diners.

American Gastropub

Clear gluten-free labeling and a variety of menu options make this a solid choice for gluten-free diners, with staff generally attentive to dietary needs. Cross-contamination protocols are not fully documented, so those with celiac should confirm details with staff.

Vietnamese

Pho Viet Anh offers a clearly labeled gluten-free menu with many naturally gluten-free Vietnamese dishes and consistently positive reviews from gluten-free diners. Most menu items are safe, but sauces and a few items (egg rolls, sandwiches, egg noodles) contain gluten.

New American

Clear gluten-free labeling and a dedicated fryer provide a solid experience with many GF-labeled appetizers and mains; staff knowledge is generally positive, though occasional confusion has been reported during busy times.

Dessert/Italian

Gluten-free cannoli and gelato are clearly labeled and consistently praised, making this a strong dessert stop for gluten-free diners.

Indian

Many gluten-free options are available and menu items are clearly labeled, with positive diner feedback on staff knowledge and flexibility.

Deli/Sandwiches

Excellent gluten-free bread and several sandwich options make this a strong choice for gluten-free diners, with positive reviews highlighting staff helpfulness and menu flexibility.

Indian, South Indian, Fusion

Solid choice for gluten-free diners, with several clearly labeled gluten-free curries and dosas, plus positive recent diner sentiment. Protocols for cross-contact are not fully documented.

Peruvian

Knowledgeable staff and several gluten-free options make this a solid choice, though menu labeling is inconsistent and the fryer is not dedicated.

Bar / Pacific Northwest

Clear gluten-free labeling on the menu and several marked GF options make this a solid choice for gluten-free diners, with recent reviews noting successful gluten-free experiences. Protocols for cross-contact are not fully detailed.