Clear gluten-free labeling and many viable seafood options, with knowledgeable staff and consistently positive reviews from gluten-free diners. Most chowders and several entrees are gluten-free, though there is no dedicated kitchen and a few isolated cross-contact reports.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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