Menu is clearly labeled with many gluten-free options and staff are generally knowledgeable, but there are repeated reports of shared fryers and noodle water, creating above-average cross-contact risk for sensitive diners.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
