Menu is clearly labeled with many gluten-free options and staff are generally knowledgeable, but there are repeated reports of shared fryers and noodle water, creating above-average cross-contact risk for sensitive diners.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
