Best Bars in Queen Anne, Seattle

Seafood

Clear gluten-free labeling and many viable seafood options, with knowledgeable staff and consistently positive reviews from gluten-free diners. Most chowders and several entrees are gluten-free, though there is no dedicated kitchen and a few isolated cross-contact reports.

Mediterranean/Italian

Grappa offers a wide range of clearly labeled gluten-free dishes, including pasta substitutions and multiple entrees, with consistently positive feedback from gluten-free diners and staff who demonstrate solid knowledge of gluten-free needs.

Pub/American

Clear gluten-free labeling and a dedicated fryer for some items make this a solid choice for gluten-free diners, with staff noted as knowledgeable and positive recent reviews.

Vietnamese

Extensive gluten-free menu with clear labeling and a dedicated gluten-free fryer, earning consistently positive reviews from gluten-free diners.

Modern American / Comfort Food

Gluten-free items are clearly marked and staff is knowledgeable, with several positive celiac reports and a variety of safe options. No dedicated kitchen or equipment, so strict celiacs should confirm protocols.

Dinner Theater / Bistro

Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, with several marked menu options and positive recent reviews.

American/Bar & Grill

Ozzie's offers a dedicated gluten sensitive menu with clear labeling and a wide range of options, including gluten-free pasta and bread; staff are proactive about consulting with gluten-sensitive diners, though protocols for strict cross-contact avoidance are not fully documented.

Southwestern/Mexican

Clear gluten-free labeling and a dedicated gluten-free menu make Hatch Cantina a solid choice, with many options and positive diner feedback. Some shared equipment is used, so protocols are not fully documented.

Southwestern/Mexican

Extensive gluten-free menu with clear labeling and many adaptable dishes; staff is generally knowledgeable and accommodating, though chips are not safe due to a shared fryer.

American Gastropub

Clear gluten-free labeling and a variety of menu options make this a solid choice for gluten-free diners, with staff generally attentive to dietary needs. Cross-contamination protocols are not fully documented, so those with celiac should confirm details with staff.

New American

Clear gluten-free labeling and a dedicated fryer provide a solid experience with many GF-labeled appetizers and mains; staff knowledge is generally positive, though occasional confusion has been reported during busy times.

Peruvian

Knowledgeable staff and several gluten-free options make this a solid choice, though menu labeling is inconsistent and the fryer is not dedicated.

Bar / Pacific Northwest

Clear gluten-free labeling on the menu and several marked GF options make this a solid choice for gluten-free diners, with recent reviews noting successful gluten-free experiences. Protocols for cross-contact are not fully detailed.

American

Staff are knowledgeable and accommodating for gluten-free needs, with positive diner experiences, but there is no dedicated gluten-free menu and protocols are not fully documented.

British Pub / American

Separate gluten-free menu with several options and knowledgeable staff, but shared fryer and repeated cross-contact warnings make it unsuitable for celiac diners.

Mexican/Oaxacan

Dedicated gluten-free fryer, knowledgeable staff, and many naturally gluten-free options make this a standout for gluten-free diners. Menu labeling is inconsistent, but staff reliably clarify safe choices.

Sandwiches/Burgers

Dedicated gluten-free fryer and GF buns are available, but inconsistent kitchen protocols and recent cross-contact reports require careful ordering.

Sichuan/Asian Fusion

Several menu items are clearly marked gluten-free and staff are accommodating, but gluten-free handling protocols are not fully documented and celiac-level safety is not guaranteed.

Asian Fusion / Tapas

Several menu items are labeled gluten-free and some substitutions are available, but overall gluten-free handling protocols and staff knowledge are not well documented.

American

Several menu items are marked gluten-free and staff knowledge is generally good, but inconsistent handling and a few serious order errors have been reported.

New American / Bar

Some clearly labeled gluten-free options are available, including salads and shrimp dishes, but overall menu flexibility is limited and protocols for gluten-free handling are not well documented.