Extensive gluten-free menu with clear labeling, knowledgeable staff (including celiac ownership), and a dedicated fryer make this a standout choice for gluten-free diners. Occasional takeout mix-ups and rare communication lapses are noted, but dine-in experiences are consistently positive.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
No verified reviews yet.
