Extensive gluten-free menu with clear labeling, knowledgeable staff (including celiac ownership), and a dedicated fryer make this a standout choice for gluten-free diners. Occasional takeout mix-ups and rare communication lapses are noted, but dine-in experiences are consistently positive.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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