Best GF Dessert Spots in Queen Anne, Seattle

Steakhouse

Clear gluten-free labeling and a knowledgeable staff make this a strong choice for gluten-free diners, with dedicated fryer available for fries if requested. Dessert options are limited and diners should specify celiac needs for best results.

Seafood

Clear gluten-free labeling and many viable seafood options, with knowledgeable staff and consistently positive reviews from gluten-free diners. Most chowders and several entrees are gluten-free, though there is no dedicated kitchen and a few isolated cross-contact reports.

Mediterranean/Italian

Grappa offers a wide range of clearly labeled gluten-free dishes, including pasta substitutions and multiple entrees, with consistently positive feedback from gluten-free diners and staff who demonstrate solid knowledge of gluten-free needs.

Dinner Theater / Bistro

Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, with several marked menu options and positive recent reviews.

Modern American / Comfort Food

Gluten-free items are clearly marked and staff is knowledgeable, with several positive celiac reports and a variety of safe options. No dedicated kitchen or equipment, so strict celiacs should confirm protocols.

Southwestern/Mexican

Extensive gluten-free menu with clear labeling and many adaptable dishes; staff is generally knowledgeable and accommodating, though chips are not safe due to a shared fryer.

Dessert/Italian

Gluten-free cannoli and gelato are clearly labeled and consistently praised, making this a strong dessert stop for gluten-free diners.

Indian, South Indian, Fusion

Solid choice for gluten-free diners, with several clearly labeled gluten-free curries and dosas, plus positive recent diner sentiment. Protocols for cross-contact are not fully documented.

German

Menu offers many clearly labeled gluten-free options and substitutions, but diner experiences with cross-contact and fryer safety have been inconsistent.

Bakery

Several gluten-free baked goods and sandwiches are available with clear menu labeling, but cross-contact protocols are not robust and options depend on the day.

American

Several menu items are marked gluten-free and staff knowledge is generally good, but inconsistent handling and a few serious order errors have been reported.

Thai

Menu features clear gluten-free labeling and several adaptable dishes, but cross-contact risk is elevated due to shared fryer and inconsistent handling for highly sensitive diners.