SoMa has spent thirty years being the next big thing, which at this point is its own kind of personality. The neighborhood is full of tasting menus and expense-account pasta, and somehow the kitchens producing all of it still manage to be vague about whether the sauce has flour in it. We don't have any spots to recommend here yet, but when you're ready to branch out, check out our picks for bars in SoMa, or head to Chinatown and Tenderloin for neighborhoods where our lists are further along.
Updated Oct 6, 2026
Excellent gluten-free experience with clear menu labeling, ample options including lobster rolls and chowder, and consistently knowledgeable staff praised by celiac diners. Dedicated fryer and strong protocols make this a standout for gluten-free seafood.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
Japanese Ramen
Most of the menu is gluten-free and a separate gluten-free menu is available on request, with house-made gluten-free sauces and positive diner feedback on options and staff knowledge. Protocols for cross-contact are not fully documented, so those with celiac should confirm details with staff.
Most of the menu is gluten-free and a separate gluten-free menu is available on request, with house-made gluten-free sauces and positive diner feedback on options and staff knowledge. Protocols for cross-contact are not fully documented, so those with celiac should confirm details with staff.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
