Most of the menu is gluten-free and a separate gluten-free menu is available on request, with house-made gluten-free sauces and positive diner feedback on options and staff knowledge. Protocols for cross-contact are not fully documented, so those with celiac should confirm details with staff.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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