Staff are highly knowledgeable about gluten-free needs and many menu items are labeled gluten-free or can be modified, though a shared fryer excludes chips and some items.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
