Menu is clearly labeled with many gluten-free options and knowledgeable staff, but cross-contact risk is elevated for wok-cooked dishes and there are occasional negative experiences from celiac diners.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
1 gluten-related illness report in the past 6 months.
No verified reviews yet.
