Clear gluten-free labeling and customizable bowls and rolls make this a solid choice, with recent reviews noting staff will verify ingredients and allergen cards are present. No dedicated fryer, but most menu items can be made gluten-free and recent celiac diners report positive experiences.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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