Best Gluten-Free Restaurants in Chinatown, San Francisco

Hotel/California

Staff are attentive and knowledgeable, with several gluten-free options clearly marked and strong positive feedback from celiac diners. Fryer is not gluten-free, so fried items are not safe.

Japanese

Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, with positive recent experiences and menu flexibility.

Chinese

Separate gluten-free menu and knowledgeable staff make this a solid option for gluten-free diners, with positive experiences reported by sensitive celiacs.

Indo-Nepalese, Indian, Asian Fusion

Clear gluten-free labeling on the menu and a strong selection of labeled GF curries and entrees make Trisara a solid choice for gluten-free diners; recent reviews are highly positive, though kitchen protocols for cross-contact are not fully documented.

Israeli/Mediterranean

Several naturally gluten-free options like falafel, salads, and bowls are available and marked, with positive feedback from gluten-free diners.

Asian-inspired small plates

Clear gluten-free labeling and a wide range of GF options make this a strong choice for gluten-free diners, with positive reviews highlighting menu flexibility and staff helpfulness.

Vegetarian Chinese

Menu features clearly labeled gluten-free options and staff are generally attentive, with several positive reviews from gluten-free diners. No dedicated fryer and limited substitutions, so strict celiacs may find options more limited.

Cafe/American

Clear gluten-free bread and bowl options, with staff often accommodating and knowledgeable; most recent reviews are strongly positive, though some celiac diners report inconsistent handling and cross-contact concerns.

Cantonese / Chinese Fusion

Staff demonstrates good understanding of celiac needs and can accommodate with careful preparation, but gluten-free options are limited and protocols are not fully documented.