Several menu items use house-made gluten-free seed bread and are marked as such, but all are processed in a facility that also handles wheat, so protocols are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
