Best Gluten-Free Restaurants in Richmond District, San Francisco

Italian

Excellent gluten-free experience with clear menu labeling, standout gluten-free gnocchi, and highly knowledgeable staff praised by celiac diners.

Yucatecan-Mexican

Nearly the entire menu is gluten-free with knowledgeable staff and positive celiac experiences; currently, fryer cross-contact is a concern for fried items due to a broken dedicated fryer.

American (Chicken, Comfort Food)

Extensive gluten-free options with dedicated fryer, clear menu labeling, and knowledgeable staff; most diners report positive experiences, though a few recent reviews note occasional order mix-ups and rare cross-contact incidents.

Multi-cuisine (Campus Dining)

Clear menu labeling and a wide range of gluten-free options, including made-without-gluten bread and pasta, make this a solid choice for gluten-free diners; staff are trained in food allergy protocols and a dedicated toaster is available for gluten-free bread.

Japanese (Yakitori/Izakaya)

Clear gluten-free labeling and menu flexibility, with staff knowledgeable about allergens and several viable options for gluten-free diners.

Açaí Bowls / Health Food

Many bowls and smoothies feature gluten-free granola and bases, with strong recent reviews highlighting ample gluten-free options and easy customization.

Chinese American

Clear gluten-free labeling, a dedicated fryer, and knowledgeable staff make this a solid choice for gluten-free diners, though options are somewhat limited.

Thai

Clear gluten-free labeling and several positive reports of knowledgeable staff make this a solid choice for gluten-free diners.

Pan-Asian / Burmese

Menu features clear gluten-free labeling and staff are knowledgeable, with several adaptable dishes and generally positive recent reviews. Some fried items are not safe due to a shared fryer, reducing variety for strict gluten-free needs.

Italian

Homemade gluten-free gnocchi and pasta are available, with clear menu labeling and consistently positive gluten-free diner reviews.

Israeli / Mediterranean

Clear gluten-free labeling and many menu items marked GF, including bowls, salads, and sides; recent reviews are strongly positive from gluten-free diners. Protocols for cross-contact are not fully documented.

Burmese

Staff are knowledgeable and can make many dishes gluten-free, with consistently positive feedback from gluten-free diners. Menu labeling is inconsistent, so communication with staff is important.

Asian Fusion / Korean

Clear gluten-free labeling and knowledgeable staff make Jijime a solid choice for gluten-free diners, though options are somewhat limited and protocols rely on staff attentiveness.

Cafe / California

Gluten-free bread is available for sandwiches and avocado toast, with staff willing to use a dedicated toaster and clean prep space when possible; staff knowledge is strong, but full protocols may vary during busy times.

Brunch, Global Fusion

Solid choice for gluten-free diners, with several labeled gluten-free options and positive recent reviews, though kitchen protocols and cross-contact handling are not fully documented.

New American

Separate gluten-free menu available and staff take gluten-free requests seriously, with positive feedback on safe options like steak and cod. Some items use a shared fryer, so fried foods are not suitable for sensitive diners.

Italian

House-made gluten-free pasta options are available and clearly promoted, with positive diner sentiment and flexible menu choices. Protocols for cross-contact are not fully documented.

Vietnamese

Several dishes are clearly labeled gluten-free and staff can accommodate modifications, with recent reviews noting positive experiences and menu flexibility.

American, Breakfast & Brunch

Clear gluten-free labeling and several marked options, including almond rice flour pancakes and GF toast, make Eats a solid choice for gluten-free diners, though all items are prepared in a shared kitchen and protocols are not fully documented.

Burmese

Menu is clearly labeled with gluten-free options and staff are generally knowledgeable, with several positive experiences from gluten-free diners. The main caveat is a shared fryer, so fried items should be avoided.

Thai BBQ/Hot Pot

Gluten-free menu available with several options and positive diner feedback; protocols for handling are not fully detailed.

Lounge / Small Plates

Clear gluten-free labeling on the menu and several marked GF small plates and snacks make this a solid choice for gluten-free diners; protocols for handling are not fully documented.

Californian/Italian

Tasting menu can be fully adapted gluten-free with advance notice, and staff are highly knowledgeable and attentive to celiac needs; recent reviews report excellent safety and flexibility.

British Pub

Clear gluten-free labeling and flexible menu with gluten-free pizza crusts, buns, and several marked dishes make this a solid choice for gluten-free diners; kitchen protocols are not fully documented.

American

Several breakfast and main dishes are marked gluten-free on the menu, offering solid options and flexibility for gluten-free diners, though no evidence of dedicated prep or fryer.